Quaker Old Fashioned Grits are a timeless staple in Southern kitchens and beyond, offering a simple yet comforting food that has stood the test of time. Made from ground white corn, these grits are known for their creamy texture and versatility in both savory and sweet dishes. Whether enjoyed as a warm breakfast, a hearty side dish, or even the base of an elegant shrimp and grits entrée, Quaker Old Fashioned Grits bring tradition and quality to the table. Their preparation is easy, but their potential in recipes is vast. This product reflects the kind of old-school cooking that continues to appeal to modern tastebuds.
What Are Quaker Old Fashioned Grits?
Quaker Old Fashioned Grits are coarsely ground corn grits made from white corn. Unlike instant or quick grits, old fashioned grits require a longer cooking time, usually around 15 to 20 minutes, but the result is worth the wait. The texture is thicker and more robust, with a wholesome corn flavor that can be customized in countless ways.
How They Differ from Other Grits
- Old Fashioned Grits– Require longer cooking time and have a coarser texture.
- Quick Grits– Finer ground and cook in about 5 minutes but with a less complex texture.
- Instant Grits– Precooked and dehydrated for the fastest preparation, but they often lack the flavor depth of old fashioned grits.
- Stone-Ground Grits– Even less processed than old fashioned, often with a more natural taste and grainy texture, but they are more perishable.
How to Cook Quaker Old Fashioned Grits
Cooking Quaker Old Fashioned Grits is straightforward. The basic method involves boiling water, adding the grits, and then simmering while stirring until they reach the desired consistency. Here’s a simple way to prepare them:
Basic Recipe
- 4 cups of water
- 1 cup of Quaker Old Fashioned Grits
- 1/2 teaspoon of salt (optional)
- 2 tablespoons of butter (optional)
Bring the water and salt to a boil. Slowly stir in the grits, reduce heat to low, and simmer uncovered for 15-20 minutes, stirring occasionally to avoid lumps. Add butter before serving, or customize with cheese, milk, or other flavors as desired.
Flavor Variations
Quaker Old Fashioned Grits can be the base for both sweet and savory dishes. Here are a few popular variations to suit different tastes and occasions:
Savory Grits Ideas
- Cheese Grits– Add shredded cheddar, cream cheese, or gouda for a rich, cheesy dish.
- Shrimp and Grits– Top your grits with sautéed shrimp, garlic, and spices for a Southern classic.
- Bacon Grits– Stir in cooked, crumbled bacon and top with a fried egg for a breakfast favorite.
- Grits with Sausage Gravy– Replace biscuits with grits and top with creamy sausage gravy.
Sweet Grits Options
- Honey Butter Grits– Add a drizzle of honey and a dollop of butter for a light sweet flavor.
- Maple Cinnamon Grits– Stir in maple syrup and cinnamon for a comforting morning meal.
- Fruit-Topped Grits– Serve with fresh berries, bananas, or apples for a nutritious breakfast.
Nutritional Information
Quaker Old Fashioned Grits are naturally low in fat and contain no cholesterol. They’re a good source of iron and provide essential carbohydrates to start your day. One serving (around 1/4 cup dry) typically contains:
- Calories: 130
- Total Fat: 0.5g
- Sodium: 0mg (before adding salt)
- Carbohydrates: 29g
- Dietary Fiber: 1g
- Protein: 3g
- Iron: 10% of Daily Value
For those watching sodium or fat intake, grits offer a clean slate. What you add to them such as butter, cheese, or meats will significantly influence the final nutritional profile.
Why People Love Quaker Old Fashioned Grits
The popularity of Quaker Old Fashioned Grits stems from both taste and tradition. Here are some reasons why they remain a staple:
Comfort Food Appeal
Grits evoke feelings of warmth and nostalgia. Many people grew up eating them, especially in the Southern United States, where grits are part of everyday culture. They’re satisfying, filling, and easy to prepare with pantry staples.
Versatility
Grits can be dressed up or down, making them appropriate for both casual breakfasts and upscale meals. They can be served alone or as a side, used in casseroles, or transformed into gourmet dishes.
Budget-Friendly
A bag of Quaker Old Fashioned Grits is affordable and provides multiple servings. It’s a great ingredient for families, college students, or anyone looking to stretch their grocery budget without sacrificing taste.
Long Shelf Life
When stored in a cool, dry place, grits can last a long time. They don’t require refrigeration and can be kept in the pantry for months, making them a convenient backup ingredient.
Creative Uses Beyond the Bowl
Grits aren’t limited to just breakfast bowls. They can be used in various dishes and even baked recipes. Here are some creative ways to use Quaker Old Fashioned Grits:
- Grits Casserole– Combine cooked grits with eggs, cheese, and sausage for a baked brunch option.
- Grits Cakes– Chill cooked grits, slice them into rounds, and fry them until crispy for a savory appetizer or side.
- Stuffed Peppers– Use cheesy grits as a filling for bell peppers, along with vegetables or meat.
- Polenta Substitute– Grits can substitute for polenta in many recipes, offering a slightly different texture and taste.
Storage and Preparation Tips
To keep your grits fresh, always store them in an airtight container. If you’re buying them in bulk or once the package is opened, it’s best to store them in a cool pantry or cupboard. Avoid moisture exposure to prevent clumping or spoilage.
When cooking, stir regularly to prevent sticking. If you want extra creamy grits, consider using milk or cream in place of part of the water. For savory versions, adding a bit of chicken broth can enhance the flavor without overwhelming the dish.
Where to Find Quaker Old Fashioned Grits
Quaker Old Fashioned Grits are widely available in most supermarkets across the United States. They can often be found in the breakfast or grain aisle alongside oatmeal and hot cereals. They are also available from many online retailers for added convenience.
Quaker Old Fashioned Grits are more than just a breakfast option they’re a versatile, affordable, and satisfying food that fits into countless recipes and diets. From traditional Southern comfort to modern twists, grits continue to adapt and inspire in kitchens around the country. Whether you’re a long-time grits lover or just discovering them for the first time, Quaker’s quality and consistency make their old fashioned grits a pantry essential worth keeping.