Warm, comforting, and packed with flavor, kedgeree is a classic British dish with Indian roots that has stood the test of time. Traditionally made with smoked haddock, rice, eggs, and curry spices, it has evolved into many variations, including the increasingly popular salmon kedgeree. This version is both faster and more accessible, using cooked or canned salmon as a convenient substitute. The result is a hearty, aromatic meal that’s perfect for breakfast, brunch, or even a quick weeknight dinner. This quick salmon kedgeree recipe is easy to prepare and full of satisfying textures and bold flavors.
What is Kedgeree?
Kedgeree is a spiced rice dish that originated in colonial India and was adapted by the British in the 18th and 19th centuries. It traditionally includes flaked fish, cooked rice, boiled eggs, and curry powder. Often served warm, kedgeree brings together smoky, savory, and slightly spicy flavors in one balanced and nourishing dish.
While the original version used smoked haddock, salmon kedgeree is a faster alternative that still captures the essence of the dish. It works especially well with canned salmon or leftover cooked salmon, making it a great way to repurpose ingredients you may already have at home.
Why Choose Salmon for Kedgeree?
Using salmon in kedgeree offers several advantages:
- Convenience: Canned or pre-cooked salmon reduces prep time significantly.
- Flavor: Salmon has a rich, buttery taste that pairs well with spices and rice.
- Nutrition: High in protein and omega-3 fatty acids, salmon is a healthy choice.
- Availability: More readily found than smoked haddock in many regions.
For a quick salmon kedgeree recipe, all you need is cooked rice, salmon, a few spices, and some fresh ingredients to add brightness and texture. In under 30 minutes, you can have a complete meal that feels both traditional and fresh.
Essential Ingredients for Quick Salmon Kedgeree
This version of salmon kedgeree keeps things simple while retaining classic elements:
- 1 tablespoon butter or oil
- 1 small onion, finely chopped
- 1 teaspoon curry powder (mild or medium)
- ½ teaspoon ground turmeric
- 2 cups cooked basmati rice (cold or room temperature)
- 1 cup flaked cooked salmon or canned salmon, drained
- 2 hard-boiled eggs, peeled and quartered
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
- Lemon wedges (optional)
How to Make Quick Salmon Kedgeree
Step-by-Step Instructions:
- Prepare your ingredients: Have all your components ready. Use cold cooked rice (day-old rice works best), flake the salmon, and boil the eggs in advance if needed.
- Sauté the onions: Heat butter or oil in a large skillet or pan over medium heat. Add chopped onion and cook for about 4-5 minutes until soft and translucent.
- Add spices: Stir in curry powder and turmeric. Cook for 1-2 minutes to release their aroma, making sure not to burn them.
- Add rice: Toss in the cooked rice and stir well to coat it evenly with the spiced onion mixture. Cook for another 3-5 minutes until heated through.
- Fold in salmon: Add the flaked salmon and gently combine. Heat for 2-3 minutes until the salmon is warmed but not broken apart.
- Season and garnish: Taste and season with salt and pepper as needed. Add chopped parsley or cilantro. Gently fold in quartered hard-boiled eggs, or place them on top just before serving.
Serve the salmon kedgeree hot, optionally with a squeeze of lemon for brightness. It’s satisfying on its own but also pairs well with a side salad or some crusty bread.
Tips for Making the Best Quick Salmon Kedgeree
Here are a few helpful tips to ensure your salmon kedgeree turns out flavorful and well-balanced every time:
- Use leftover rice: Cold, day-old rice prevents the dish from becoming mushy and clumps less than freshly cooked rice.
- Adjust spice level: Use more or less curry powder depending on your preference. You can also add a pinch of chili flakes for heat.
- Try smoked salmon: For added depth, use hot-smoked salmon or lightly smoked salmon fillets.
- Don’t over-stir: Be gentle when folding in the salmon and eggs to keep the texture intact.
- Make it creamy: Stir in a splash of cream or a spoonful of Greek yogurt at the end for a richer variation.
Serving Suggestions
Quick salmon kedgeree is versatile and can be served in several ways. Here are some ideas to elevate your presentation and pairings:
- With a dollop of yogurt: Plain or seasoned yogurt adds coolness and creaminess to the dish.
- Alongside sautéed greens: Wilted spinach or kale complements the flavors and adds nutrients.
- As part of a brunch spread: Serve with toast, fruit, and tea for a satisfying weekend brunch.
- With pickled vegetables: Quick pickled cucumbers or onions add tang and crunch.
Health Benefits of Salmon Kedgeree
This dish offers a balanced combination of protein, carbohydrates, and healthy fats. Salmon provides high-quality protein and essential omega-3 fatty acids, which are beneficial for heart and brain health. Eggs also contribute protein and important nutrients like choline and vitamin D. Spices like turmeric and curry powder are known for their anti-inflammatory properties, and rice provides energy-giving complex carbohydrates.
Depending on your choice of rice and oil, you can make this dish even more nutritious. Brown rice adds extra fiber, while using olive oil instead of butter can lower saturated fat content. Adding vegetables like peas or spinach also boosts the nutritional profile.
Make-Ahead and Storage Tips
Quick salmon kedgeree can be made ahead and stored for later meals. It keeps well in the refrigerator for up to 3 days. Store it in an airtight container and reheat gently in a skillet or microwave until hot. For best results, add a splash of water before reheating to prevent drying out.
While kedgeree can be frozen, it’s best enjoyed fresh or within a few days. Eggs may become rubbery after freezing, so if planning to freeze, add the eggs fresh when reheating.
Creative Variations to Try
Once you’ve mastered the basic quick salmon kedgeree recipe, you can get creative with different ingredients and flavors:
- Asian-inspired: Add soy sauce, sesame oil, and chopped scallions for a fusion twist.
- Mediterranean style: Add olives, sun-dried tomatoes, and crumbled feta cheese.
- Vegetable-packed: Include peas, bell peppers, or grated carrots for extra color and nutrients.
- Spicy kick: Add fresh chilies or a spoonful of harissa for extra heat and depth.
Quick salmon kedgeree is a flavorful and satisfying meal that’s as flexible as it is simple. By using pantry staples like rice and canned salmon, you can prepare a dish that feels special with minimal effort. It’s perfect for a weeknight dinner, a hearty brunch, or a smart way to use up leftovers. With endless ways to customize and enhance the dish, salmon kedgeree is sure to become a regular in your home-cooked rotation. Whether you’re new to kedgeree or looking for a quicker version, this recipe delivers on both taste and convenience.