Cunningham’s Piccalilli is a beloved traditional condiment known for its rich, tangy flavor and vibrant yellow color. Made from chopped vegetables pickled in mustard and turmeric, it holds a special place in British and Irish cuisine. Whether served with cold meats, cheese, or as part of a ploughman’s lunch, its distinct taste makes it a favorite for many. If you’re a long-time fan or just discovering this classic relish, you might be wondering where to buy Cunningham’s Piccalilli. In this topic, we explore the product, its appeal, and where to find it both locally and online.
What is Cunningham’s Piccalilli?
A Traditional British-Style Pickle
Cunningham’s Piccalilli is a type of mustard pickle that blends cauliflower, onion, gherkin, and other vegetables in a tangy, spiced mustard sauce. The brand is especially known in Ireland, where it has been a pantry staple for generations. Its zesty and slightly sweet flavor complements savory dishes and adds punch to sandwiches, meats, and cheese platters.
Signature Flavor Profile
The hallmark of Cunningham’s Piccalilli is its balance between spice and sweetness. With turmeric giving it a bright golden hue and mustard providing heat, the result is a condiment that’s bold yet versatile. The crunch of the pickled vegetables provides a textural contrast that enhances simple meals.
Why People Love Cunningham’s Piccalilli
Authentic Recipe and Taste
One of the main reasons people seek out Cunningham’s Piccalilli is because of its classic recipe. It’s crafted to deliver an old-fashioned taste that feels homemade. This authenticity makes it a nostalgic food product for many, particularly those who grew up enjoying it at family meals or festive occasions.
Versatility in the Kitchen
Another reason for its popularity is how easily it fits into various dishes. It can be used as:
- A side for corned beef or ham
- A topping on burgers or hot dogs
- An addition to a cheese board
- A flavorful spread in sandwiches
This wide usability makes Cunningham’s Piccalilli more than just a condiment it’s a companion for multiple meals.
Vegan-Friendly and Gluten-Free
In today’s food landscape, dietary considerations matter. Cunningham’s Piccalilli is vegan-friendly and typically gluten-free, making it suitable for a range of eaters. This has expanded its appeal to health-conscious consumers or those with dietary restrictions.
Where to Buy Cunningham’s Piccalilli
Supermarkets and Grocery Stores
Cunningham’s Piccalilli can often be found in major supermarkets across Ireland. Look in the condiment or pickle aisle, usually near other traditional products such as beetroot, chutney, and sauces. Some stores may stock it seasonally, particularly around holidays when people prepare festive meals.
Independent Delis and Butchers
Specialty food shops, delis, and local butchers sometimes carry Cunningham’s Piccalilli due to its pairing with cold cuts and cheeses. These smaller outlets often focus on high-quality or heritage foods, making them ideal places to find authentic items like this mustard pickle.
Online Retailers
If you’re not located in Ireland or want the convenience of home delivery, buying Cunningham’s Piccalilli online is a great option. Various online food retailers and specialty Irish product websites list it for sale. Make sure to check the product details and shipping information to ensure freshness and timely delivery.
International Availability
For people living outside of Ireland, particularly in the UK, USA, Canada, or Australia, finding Cunningham’s Piccalilli may require searching through stores that specialize in imported goods. Irish grocers, international food markets, or online platforms focused on British and Irish foods may stock it occasionally.
Tips for Finding Cunningham’s Piccalilli Locally
- Call ahead to your local grocery or deli to check availability.
- Ask staff in the condiments section if they stock seasonal or regional items.
- Join local food community groups where members share availability tips.
- Check local farmer’s markets or food fairs where traditional products are sold.
Best Ways to Use Cunningham’s Piccalilli
Ploughman’s Lunch
This classic British dish is incomplete without a spoonful of piccalilli. Serve it alongside cheddar, crusty bread, pickled onions, and cold meats for a delicious traditional meal.
Roast Dinner Companion
Use Cunningham’s Piccalilli as a flavorful condiment on the side of roast pork or gammon. Its tang cuts through the richness of roasted meats beautifully.
Elevate Your Sandwich
Layer it into a ham or cheese sandwich for an extra punch. It works particularly well with strong cheeses like mature cheddar or blue cheese.
Charcuterie Board Addition
Add a jar of Cunningham’s Piccalilli to your next charcuterie board. It pairs excellently with cured meats, pâtés, and aged cheeses, bringing color and flavor variety to the spread.
Storing and Preserving
Refrigeration
Once opened, keep the jar of Cunningham’s Piccalilli refrigerated. This helps maintain its crisp texture and vibrant flavor. Always use a clean spoon to avoid introducing bacteria.
Shelf Life
Unopened jars typically have a long shelf life due to their vinegar base. Check the expiration date on the label and store it in a cool, dry place away from direct sunlight.
Homemade Alternative vs Store-Bought
While some home cooks enjoy making their own piccalilli, Cunningham’s offers the convenience and consistency of a reliable product. The brand’s reputation ensures that each jar delivers the expected taste. Making it at home can be rewarding, but the process requires time, patience, and specific ingredients. For those wanting immediate satisfaction, the store-bought version remains a practical and flavorful choice.
Customer Reviews and Feedback
Fans of Cunningham’s Piccalilli often praise its bold flavor and nostalgic appeal. Many reviews mention how it reminds them of childhood meals or festive holiday tables. Others highlight its superior taste compared to generic store brands, emphasizing that it has the right balance of sweetness, tang, and spice.
Common Positive Comments
- ‘Perfect with cold meats and cheese.’
- ‘Reminds me of what my grandmother used to serve.’
- ‘Great flavor and texture not too runny or too thick.’
- ‘Hard to find outside Ireland, but worth searching for.’
Cunningham’s Piccalilli remains a beloved classic for good reason. With its bold mustard flavor, crunchy vegetables, and vibrant appearance, it adds character to any meal. While it’s most commonly available in Irish supermarkets and specialty stores, it can also be found online or through international food retailers. Whether you’re rekindling family traditions or discovering it for the first time, knowing where to buy Cunningham’s Piccalilli ensures that this flavorful condiment stays a part of your culinary experience. Add it to your pantry and enjoy a timeless taste that continues to win hearts across generations.