Tailgating is more than just a pre-game ritual it’s a celebration of food, fun, and fellowship. The Blackstone Tailgater Grill makes it incredibly easy to prepare delicious meals right in the parking lot or at your favorite campsite. With its griddle and grill combo, versatility is the name of the game. Whether you’re cooking breakfast, burgers, or bold snacks for a crowd, there are countless easy Blackstone Tailgater recipes that deliver big flavor with minimal fuss. These recipes not only take advantage of the unique dual cooking surfaces but also require simple ingredients and quick prep, making them perfect for outdoor cooking enthusiasts of all levels.
Breakfast Ideas for the Early Tailgate
1. Bacon, Egg, and Cheese Breakfast Sliders
Start your tailgating day strong with hearty breakfast sliders. The griddle surface is perfect for cooking crispy bacon and scrambling eggs all at once.
- Ingredients: Slider buns, eggs, bacon, cheddar cheese, butter
- Instructions: Cook the bacon until crispy, then remove. Scramble eggs directly on the griddle using a bit of butter. Toast slider buns, assemble with bacon, egg, and cheese. Let the cheese melt before serving.
2. Griddle Hash Browns with Sausage
Crispy hash browns paired with savory sausage links is a tailgating favorite. Use frozen hash browns for convenience.
- Ingredients: Frozen hash browns, breakfast sausage, oil, salt, pepper
- Instructions: Drizzle oil on the griddle. Add sausage links and hash browns side by side. Cook until sausages are browned and hash browns are crispy and golden. Season to taste.
Classic Blackstone Tailgater Lunch Recipes
3. Smash Burgers
Smash burgers are a staple of any tailgating menu. The hot griddle gives them a crispy crust and locks in juicy flavor.
- Ingredients: Ground beef, burger buns, American cheese, pickles, ketchup, mustard
- Instructions: Form beef into loose balls and place on a hot griddle. Use a spatula to smash them flat. Cook until crispy, flip, add cheese. Toast buns and assemble with condiments and pickles.
4. Grilled Bratwursts with Onions and Peppers
Bratwursts are perfect for the Blackstone’s grill side. The griddle is great for sautéing onions and peppers.
- Ingredients: Bratwurst sausages, hoagie rolls, sliced onions, sliced bell peppers, olive oil
- Instructions: Grill bratwursts until cooked through. On the griddle, sauté onions and peppers with oil until soft. Serve brats in rolls topped with vegetables.
Quick and Easy Blackstone Snacks
5. Quesadillas
Quesadillas are simple to prepare and easy to customize. They crisp beautifully on the griddle and cook in minutes.
- Ingredients: Flour tortillas, shredded cheese, cooked chicken or beef, salsa
- Instructions: Place tortilla on the griddle, add cheese and meat, top with another tortilla. Flip once bottom is golden, cook until cheese melts. Slice and serve with salsa.
6. Loaded Nachos on the Griddle
Who says nachos need an oven? Using a foil tray or griddle-safe pan, you can make loaded nachos right on the Blackstone.
- Ingredients: Tortilla chips, shredded cheese, ground beef, black beans, jalapeños, sour cream
- Instructions: Brown the ground beef on the griddle, then build nachos in a tray with layers of chips, beef, beans, and cheese. Cover with foil to melt. Add jalapeños and a dollop of sour cream before serving.
Tailgater Dinner Favorites
7. Philly Cheesesteak Sandwiches
This crowd-pleaser is made easy on the Blackstone griddle. The key is thin-sliced beef and soft hoagie rolls.
- Ingredients: Ribeye steak (thinly sliced), onions, bell peppers, provolone cheese, hoagie rolls
- Instructions: Sauté onions and peppers. Add steak and cook quickly until browned. Combine with cheese until melted, then scoop into hoagie rolls.
8. Teriyaki Chicken Skewers
Skewers are a fun tailgate option and easy to handle on the grill. You can marinate the chicken the night before.
- Ingredients: Chicken breast chunks, teriyaki sauce, skewers, sesame seeds
- Instructions: Thread marinated chicken onto skewers. Grill over medium heat until cooked through. Sprinkle with sesame seeds before serving.
Vegetarian Blackstone Tailgater Recipes
9. Grilled Veggie Wraps
For a lighter option, grilled vegetable wraps offer full flavor without the meat. They’re colorful, healthy, and easy to make.
- Ingredients: Zucchini, bell peppers, mushrooms, onions, flour tortillas, hummus
- Instructions: Grill veggies with a little oil until tender. Warm tortillas on the griddle. Spread hummus, add grilled vegetables, and wrap tightly.
10. Griddle Halloumi and Avocado Sliders
Halloumi is a firm cheese that grills well. Paired with avocado, it makes for a rich and satisfying vegetarian slider.
- Ingredients: Halloumi cheese slices, slider buns, avocado, olive oil
- Instructions: Grill halloumi until golden. Toast buns on the griddle. Assemble sliders with halloumi, sliced avocado, and optional tomato or lettuce.
Tips for Blackstone Tailgating Success
Prep at Home
Chop vegetables, marinate meats, and pre-measure ingredients before heading to the tailgate. This minimizes cooking time and mess onsite.
Pack Smart
Bring essential tools like spatulas, tongs, oil, foil, paper towels, and serving trays. Don’t forget a cooler with ice to keep ingredients fresh.
Clean as You Go
Wipe down the griddle between recipes if cooking multiple dishes. Use a scraper to remove food debris and bring a squeeze bottle of water to help with cleaning.
Cooking on a Blackstone Tailgater Grill is one of the best ways to upgrade your tailgating experience. From early morning breakfast sandwiches to hearty cheesesteaks and vegetarian wraps, the recipe possibilities are nearly endless. With minimal prep and simple ingredients, these easy Blackstone Tailgater recipes bring bold flavors and fun to any outdoor gathering. Whether you’re at a football game, concert, or camping with friends, your Blackstone grill can be the centerpiece of a memorable culinary experience. Keep experimenting, keep grilling, and enjoy every bite under the open sky.