There’s something delightfully nostalgic about baking a batch of raspberry thumbprint cookies. These small, buttery treats are simple to make, yet rich in flavor and texture. The combination of a soft, shortbread-like base and a burst of sweet raspberry jam in the center creates a perfect balance that appeals to both kids and adults. Whether you’re baking for a holiday, a tea party, or just because you crave something sweet, raspberry thumbprint cookies are always a welcome choice. This easy raspberry thumbprint cookie recipe offers all the charm of a traditional homemade treat without any complicated steps.
What Makes Raspberry Thumbprint Cookies Special?
A Classic Cookie with Timeless Appeal
These cookies have been loved for generations, thanks to their simplicity and delicious taste. The thumbprint in the center gives each cookie a unique handmade appearance, while the raspberry jam adds a burst of fruity flavor that perfectly complements the buttery dough.
Perfect for All Occasions
Whether you’re hosting a holiday gathering, preparing a dessert tray, or just looking for a cozy weekend baking project, raspberry thumbprint cookies are always a hit. Their small size makes them ideal for sharing, and they store well, too.
Ingredients for Easy Raspberry Thumbprint Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract (optional but adds great flavor)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup raspberry jam (preferably seedless)
- Optional: powdered sugar for dusting after baking
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat to prevent sticking.
Step 2: Cream the Butter and Sugar
In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy. This should take about 23 minutes.
Step 3: Add Vanilla and Almond Extract
Add the vanilla extract and almond extract (if using), and mix until combined. These flavorings enhance the dough and pair beautifully with the raspberry jam.
Step 4: Mix in Dry Ingredients
Gradually add the flour and salt to the butter mixture. Stir until the dough comes together and is no longer sticky. If the dough is too soft, you can chill it for 1520 minutes in the refrigerator.
Step 5: Form the Cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a small spoon, gently press an indentation into the center of each ball.
Step 6: Fill with Jam
Carefully spoon a small amount of raspberry jam (about 1/2 teaspoon) into each indentation. Don’t overfill, as the jam will spread slightly during baking.
Step 7: Bake
Bake for 1215 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Raspberry Thumbprint Cookies
- Use room temperature butter: This helps create a light, fluffy dough and ensures the sugar blends evenly.
- Don’t overwork the dough: Mix until just combined to maintain a tender texture.
- Choose quality jam: A smooth, high-quality raspberry jam adds a vibrant burst of flavor. You can also strain it for a seedless finish.
- Chill if needed: If your dough feels too soft to roll, chill it for 20 minutes to make handling easier.
Optional Variations
Try Different Jam Flavors
While raspberry is the classic choice, you can use other flavors such as apricot, strawberry, blackberry, or even lemon curd for a different twist. Just make sure the jam isn’t too runny, or it might overflow during baking.
Drizzle with Icing
Once cooled, drizzle the cookies with a simple glaze made from powdered sugar and milk for added sweetness and presentation.
Make Them Gluten-Free
Substitute all-purpose flour with a gluten-free baking blend if you’re baking for someone with dietary restrictions. The texture may be slightly different but still delicious.
Serving Suggestions
With Tea or Coffee
These cookies are perfect with a warm drink. Serve them with black tea, coffee, or hot chocolate for a delightful afternoon treat.
As Part of a Cookie Assortment
Include them in a holiday cookie box or dessert platter alongside other classic treats like shortbread, chocolate crinkles, and sugar cookies.
Storing Your Cookies
Room Temperature Storage
Store the cookies in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to keep the jam from sticking to other cookies.
Freezing Tips
You can freeze the unbaked dough balls or fully baked cookies. For unbaked dough, form the balls and indentations, then freeze on a tray. Once solid, transfer to a zip-top freezer bag. When ready to bake, just add jam and bake straight from the freezer, adding a couple extra minutes to the baking time.
Why You’ll Love This Recipe
- It’s quick and easy no special equipment required.
- The dough is soft, buttery, and melts in your mouth.
- The combination of jam and cookie is both fruity and rich.
- It’s perfect for gifting, sharing, or enjoying solo with your favorite warm beverage.
This easy raspberry thumbprint cookie recipe is a must-try for anyone who enjoys homemade baked goods. With minimal ingredients and straightforward steps, it’s an ideal recipe for beginner bakers or those looking for a simple yet rewarding dessert. The cookies are soft, flavorful, and beautiful to look at. Whether you’re baking a batch for a special occasion or just want to fill your kitchen with the warm aroma of butter and jam, these cookies will surely satisfy. Try it once, and it just might become your new go-to cookie recipe.