Risotto radicchio e gorgonzola is a unique and flavorful Italian dish that combines the bitterness of radicchio with the creamy richness of gorgonzola cheese. It’s a comforting, hearty meal that balances intense flavors with delicate textures. This dish is ideal for anyone seeking to explore regional Italian cuisine beyond the usual pasta dishes. Whether served as a main course or a sophisticated side, this risotto stands out for its bold color, robust aroma, and luxurious taste. Perfect for both casual dinners and elegant gatherings, it’s a recipe worth mastering for lovers of Italian food and creamy rice dishes.
Understanding the Ingredients
What Is Radicchio?
Radicchio is a type of chicory with vibrant reddish-purple leaves and a distinctive bitter flavor. It’s often used in Italian cooking, especially in Northern regions like Veneto, where it appears in many traditional dishes. When cooked, radicchio becomes slightly milder, making it an excellent addition to creamy risotto as it contrasts beautifully with rich ingredients like cheese and butter.
Gorgonzola Cheese in Risotto
Gorgonzola is a famous Italian blue cheese made from cow’s milk. It has a creamy texture with a bold, tangy taste. There are two main types: Gorgonzola Dolce, which is sweeter and milder, and Gorgonzola Piccante, which is sharper and more intense. Either can be used in risotto radicchio e gorgonzola, depending on your preference for strength of flavor. The cheese melts into the risotto, creating a smooth, flavorful finish.
Ingredients for Risotto Radicchio e Gorgonzola
To prepare this risotto, you’ll need fresh, high-quality ingredients. Here’s a list of the essentials:
- 1 ½ cups Arborio rice (or another risotto rice like Carnaroli)
- 1 small head of radicchio, finely sliced
- 1 small onion or shallot, finely chopped
- 4 tablespoons butter
- 3 tablespoons olive oil
- ½ cup dry white wine
- 5 cups vegetable or chicken broth, kept warm
- 120 grams (about 4 oz) Gorgonzola cheese, crumbled
- 50 grams (about 1.75 oz) grated Parmesan cheese
- Salt and black pepper to taste
Optional Additions
- Chopped walnuts for crunch
- A dash of cream for extra richness
- Fresh parsley for garnish
How to Make Risotto Radicchio e Gorgonzola
Making risotto is all about patience and stirring. Follow these steps to create a delicious risotto with radicchio and gorgonzola that’s perfectly creamy and flavorful.
Step 1: Sauté the Aromatics
In a large saucepan, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Add the chopped onion or shallot and cook until soft and translucent, about 3-5 minutes. Stir frequently to prevent browning.
Step 2: Add the Radicchio
Add the finely sliced radicchio to the pan and sauté for another 2-3 minutes until it begins to wilt. The color will deepen and the bitter aroma will become slightly mellow. Stir gently to combine the flavors.
Step 3: Toast the Rice
Stir in the Arborio rice, allowing it to toast slightly for 1-2 minutes. This step helps the rice absorb liquid more evenly during cooking. The grains should become slightly translucent around the edges.
Step 4: Deglaze with Wine
Pour in the white wine and stir until it has mostly evaporated. This adds acidity and depth to the dish. Use a dry white wine like Pinot Grigio or Sauvignon Blanc for best results.
Step 5: Add Broth Gradually
Begin adding the warm broth one ladle at a time, stirring constantly. Wait until the liquid is mostly absorbed before adding more. Continue this process for about 18-20 minutes, or until the rice is tender but still slightly firm (al dente).
Step 6: Stir in Gorgonzola and Finish
When the rice is nearly cooked, reduce the heat and stir in the crumbled gorgonzola cheese. Add the remaining butter and grated Parmesan cheese. Continue stirring until the cheeses are fully melted and incorporated. Taste and adjust with salt and freshly ground black pepper.
Step 7: Rest and Serve
Remove the pan from heat and let the risotto rest for 2 minutes. This allows the flavors to meld and the texture to become perfectly creamy. Serve warm, optionally garnished with chopped walnuts or parsley.
Serving Suggestions
Risotto radicchio e gorgonzola pairs beautifully with simple accompaniments. Try serving it with:
- A crisp green salad with a light vinaigrette
- Grilled or roasted vegetables
- Crusty bread or focaccia
- A glass of dry white wine
This risotto also makes an elegant starter for a larger Italian meal or a satisfying vegetarian main course.
Tips for Perfect Risotto
Here are a few tips to help you master the technique:
- Use Arborio, Carnaroli, or Vialone Nano rice for the best texture.
- Keep the broth warm to maintain even cooking.
- Stir continuously to release the rice’s starch and create a creamy consistency.
- Don’t rush risotto needs time to cook properly.
- Finish with butter and cheese for that silky, luscious finish.
Variations on the Recipe
While this recipe is already full of flavor, you can adapt it in several ways depending on your preferences or what you have on hand:
Risotto with Red Wine
Substitute the white wine with a bold red like Barbera for deeper color and a more robust taste. This version complements radicchio especially well and is popular in Northern Italian cooking.
Add Protein
Add cooked pancetta, sausage, or grilled chicken for a heartier dish. Simply cook the protein separately and stir it in during the final minutes of cooking.
Vegetarian and Vegan Options
Use vegetable broth and skip the Parmesan if you need a vegetarian version. For a vegan alternative, substitute the gorgonzola with a dairy-free cheese and use olive oil in place of butter.
Storing and Reheating
Risotto is best eaten fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of broth or water to loosen the texture. You can also turn leftovers into risotto cakes by shaping and pan-frying them until golden brown.
Risotto radicchio e gorgonzola is a dish that captures the heart of Italian comfort food with its bold flavors, creamy texture, and beautiful presentation. The combination of slightly bitter radicchio and rich, creamy gorgonzola makes it a standout among risotto dishes. Whether you’re an experienced cook or just starting out, this recipe is both approachable and deeply satisfying. Serve it to impress guests, celebrate a special evening, or simply to enjoy the pleasure of a well-prepared, homemade Italian meal. Every bite brings a perfect harmony of taste and texture, making this risotto a timeless favorite.